What's the best wood for a cutting board?

So you're shopping for a cutting board, but you're just not sure which way to go?  Well we have a quick summary here, but first know that all of our woods are sustainable forested and are regionally sourced.

1. Walnut

• Nickname is Goldilocks
• because it is not too hard and not too soft
• Dark, chic look
• Hides stains and knife marks better because it is dark in color

2. Cherry

• Reddish heartwood and blonde sapwood
• Softest wood we offer
• which means it is easier on a knife's edge
• but also is prone to expansion and contraction
• Rich history in fine furniture

3. Maple

• Nickname is "The Industry Standard" and for good reason
• Durable and hard
• A little harder on your knife's edge (emphasis on 'a little')
• Tight grain